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Events postponed, restaurants ‘near empty’: F&B industry on the chopping block as COVID-19 measures bite

SINGAPORE: The World Gourmet Summit, known for its myriad of dining events featuring culinary stars from around the world, will be postponed for the first time since it started 24 years ago.

Usually held in April, the annual gastronomy festival has been pushed back to August because of the COVID-19 situation.



“At the moment, we are looking at August. It could potentially even be September because we do not know what the future holds,” said its founder Peter Knipp

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Peter Knipp

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