Take a sneak peek at Culinary Dropout, the Design District’s newest restaurant
Culinary Dropout opens in June in the Design District. (Photo by Chad Mantooth/DV.) The Design District’s newest restaurant Culinary Dropout debuts on Wednesday, June 12 at The International at Turtle Creek Boulevard.
The restaurant hosted a VIP preview on Friday giving a first look at its menu and interior. The multi-level restaurant featured impressive bar spaces, a massive dining room and private rooms, rooftop outdoor space and bar, big screen televisions and views of downtown Dallas.
The menu was American casual but with modern flair. Plates included roasted salmon, fried chicken, steak frites, 36-hour pork ribs and more along with a selection of salads, sushi rolls and sandwiches.
The restaurant also features a brunch and children’s menu, Happy Hour, a wine list and an array of classic cocktails. We started with white truffle deviled eggs ($11), crispy Brussels sprouts ($12) and soft pretzels with provolone fondue ($15.50).
