Laura Carrizales and Mel Arizpe opened their West Dallas eloteria Locura before the outbreak and have continued to serve customers while building their brand and expanding their menu. (Photo by Arnold Wayne Jones) Restaurateurs are soldiering on in the face of sheltering rules ARNOLD WAYNE JONES | Executive Editorjones@dallasvoice.com The social distancing protocols have wreaked havoc on all our lives and livelihoods, but few businesses have been harder hit than restaurants.