After 25 years of success, owners Hugh Fuller and Troy Roberts recently sold Rehoboth Beach’s Purple Parrot restaurant and bar.
During those 25 years, they built it into an iconic establishment in Rehoboth Beach, Del., popular with locals and tourists alike.
“I think you know that this has basically been my entire adult life,” Fuller said. “Selling wasn’t something I was even contemplating until my health took a turn after contracting COVID, which took a toll on my everyday health. I went from working almost every day to barely going in.”
Fuller added that when local entrepreneurs Tyler Townsend and his partner Drew Mitchell reached out, he knew it was time to sell.
“We knew we made the right decision going with some young blood that knew the staff, the restaurant, and us,” Fuller said. “We know that our baby is in good hands and will breathe for another 25+ years with them at the helm. I plan to take some time and bring my mom back to her hometown in Germany to visit her family, which she hasn’t seen in over 30 years.”
Roberts added, “It is bittersweet selling a business you created, nurtured, and ran for 25 years. It is much easier knowing who is going to love it next. More importantly, we really wanted our staff to be OK and again picking the right guys offering that security to them was a major plus. I’ve learned so much being in the restaurant business for 30+ years. You meet so many great people, so many loyal customers, amazing locals, and even better staff. It truly does become a family situation. I will always be grateful to every single one of them past and present. I cannot wait to see what the next chapter of the Purple Parrot Grill has in-store.”
The new owners, Townsend and Mitchell, are already a big part of the Rehoboth scene. Townsend is a successful restaurateur, part of the Second Block Hospitality Group, which owns The Pines, Drift, and Bodhi Kitchen. Townsend is also one of the owners of Aqua Bar and Grill. Townsend and the other three
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