Move over, Brat Summer. The fall dining scene in D.C. is Hot to Go. From a powerful, historically inspired Afro-Caribbean restaurant in a luxe hotel to a funky music record-inspired bar, below is a non-comprehensive list of restaurants and bars that have opened or are planning to open over the next several months.
Dōgon
Famed chef Kwame Onwauche makes his celebrated return to Washington, D.C. with the opening of Dōgon near the Southwest Waterfront. In 2017, Onwauche, just in his mid-20s, ran Shaw Bijou; and then later Kith and Kin on the Wharf. Now, Dōgon is an ambitious project inside the equally ambitious Salamander Hotel, linking the storied history of freed Black man Benjamin Banneker who surveyed the Nation’s Capital, with Onwauche’s Afro-Cuban background and connection to the West African Dōgon people. Art and symbolism imbue the royal-purple space serving dishes like an “H Street Chicken” with jollof rice. Dōgon will be Onwuachi’s second restaurant opening in a year, following the acclaimed Tatiana in New York. Dōgon officially opened on Sept. 9, to honor the date in history when D.C. was formally named in 1791.
Press Club
In Dupont Circle, the genre-bending Press Club bar is for the musically inclined. The bar takes inspiration from the A&B sides of a record, offering two complementary experiences: The “Track List” menu — an eight to 12 cocktail menu that rotates biannually featuring the team’s favorite spirits and techniques; and the steeper and more experiential “Play List” menu — a bi-monthly rotating four cocktail flights highlighting more seasonal ingredients, presented tableside with the supplemental bites. The space comes courtesy of celebrated D.C. bar vet Will Patton and NYC-based Devin Kennedy.
a.kitchen+bar
James Beard Foundation Award-winning restaurateur Ellen Yin’s High Street Hospitality Group brings its Philadelphia restaurant to Foggy Bottom this fall. Grounded in Chesapeake fare, the menu is based on Americana-seasonal small plates,
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