SINGAPORE: The Government strengthened its measures against COVID-19 on Friday (Apr 3) amid concerns of escalating infections, including closing all workplaces for a month except for those offering essential services, including the sale of health and food items.
The following are operating guidelines for F&B outlets, food retailers and food suppliers in Singapore from Apr 7 to May 4: Advertisement Advertisement FOOD AND BEVERAGE OUTLETS F&B outlets including restaurants, hawker centres,