The MasterChef contestant serving up food that looks straight out of wonderland
manchestereveningnews.co.ukA Brazilian MasterChef and Great British Menu contestant is bringing magical dishes to Manchester that look like they have been served straight out of wonderland.
Caroline Martins, the chef behind the fine dining experience, the Sao Paolo Project, is showcasing her haute Brazilian menu at Blossom Street Social in Ancoats for a three month run.
As part of her new residency, starting January 19, Caroline is giving traditional Brazilian ingredients and meals a modern twist - and the results look incredible. READ MORE: My wild hour at 'Manchester's Salt Bae' where they serve £90 gold steak into your mouth off a knife Armed with tweezers, Caroline is using her scientific precision to craft beautifully detailed dishes, featuring the likes of hand-dived scallops set on shell-shaped platters, treasure chests of succulent-esque mousses, tartlets and parfaits, and sponges straight from the Brazilian forest floor.
Before coming to the UK, Caroline was a plasma physicist, before she ended her scientific career to pursue her lifelong dream of becoming a chef.
