The American Heart Association has announced the celebrity chefs participating in the 30th annual Côtes du Coeur fine wine and celebrity chef experience, a black-tie gala set for Aug.
21 at the Omni Dallas Hotel. The Dallas event is the largest of its kind, making it the number one fundraising gala in the nation for the American Heart Association.
The 2021 Côtes du Coeur Celebrity Chefs, sponsored by Enterprise, are led by Chef Richard Chamberlain from Chamberlain’s Steak & Fish.
Also participating are Chef Kent Rathbun from imoto, John Tesar from Knife. Dean Fearing from Fearing’s Restaurant; Dan Landsberg from Ellie’s Restaurant at HALL Arts Hotel, Gerard Thompson from Rough Creek Lodge & Resort, Janice Provost from Parigi and Eric