Tasty Notes: Restaurant Beatrice opens patio; Ferris Wheelers to host State Fair themed pop-up
Restaurant Beatrice (courtesy photo) Tasty Notes is a roundup of food and restaurant news including specials, local food news, dining events and more around the area. Restaurant Beatrice now offers patio service Chef/Owner Michelle Carpenter announcd last week the patio component of Restaurant Beatrice in Oak Cliff is now complete.
Restaurant Beatrice now offers two different concepts that characterize the best of Cajun food culture: fine dining service adjacent to casual patio service.
A fully-covered patio with cooling fans and an outdoor kitchen welcomes its guests. For inside dining service, lunch, brunch, and dinner menus will be similar with a few modifications.
From Restaurant Beatrice: Guests can enjoy crispy, fried chicken served with scratch-made pickles and biscuits, Shrimp and Grits made with shrimp demi including mushrooms and tomatoes, Crescent Farms Duck Confit with Cherry gastrique, or the Fresh Catch, which changes weekly.
