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Rainbow vegetable gratin recipe

To make this beautiful vegetable dish into a complete meal, serve it with a source of protein such as a couple of poached eggs, some roasted chicken, baked or steamed fish, or sprinkle with toasted pine nuts, chopped nuts or seeds before serving.Prep time: 30 minutes | Cooking time: 1 hourFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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