Oretha’s opening this month, which offer dishes drawing from comfort foods served by moms from around the world. The second, also planned for Atlanta’s historic Cascade Heights neighborhood later this year is Serenidad, which will have a menu inspired by the chefs her travels to Latin destinations across the globe.The former model and flight attendant says her experience with travel led her to fall in love with many destinations and cultures, but if she had to choose a favorite, it would be Spain. “Its history is so rich, the architecture is mind blowing, and the people are warm and friendly.
From the north to the south, the style of cooking varies but the concept of sharing and leisurely enjoying meals is consistent.
I love hopping from place to place to enjoy small plates and culminating with a meal at a great restaurant.”Although airplane food has long been the brunt of ridicule, VanTrece insists it doesn’t have to taste terrible.
Her recommendation is to pack your own seasoning and condiments. “That’s one way that you can punch up airline food. Or, you can bring something simple to eat.