Rani Cheema is the CEO of Cheema’s Travel, a boutique travel agency which specializes in gastronomic adventures around the world.
Whether working with individuals or leading tour groups Cheema specializes in curating luxury culinary itineraries. Rani, a Puerto Rican and Punjabi foodie, raised in New York City, worked for five years as an art director at the Food Network & Cooking Channel.
The she moved to Dhaka, Bangladesh to design textiles; then Lugo, Spain to "kind of learn Spanish, but mostly eat," and then Gwangju, South Korea to teach English.