SINGAPORE: From growing rice at sea to turning to microalgae as an alternative protein source - these are some of the ways Singapore could boost its homegrown food production in the future as it looks to improve its food security.
The COVID-19 pandemic has proven to be a wake-up call for Singapore on the issue of food security, say experts. Advertisement Advertisement “The crisis could be a timely reminder of how fragile food security can be,” said Professor William Chen, director of the