D.C.’s creative culinary scene thriving post-pandemic
Colorful foliage, colorful openings: While the dining industry has struggled under the weight of the pandemic, staffing shortages, supply chain crises, inflation, and a spate of closings over the summer, the spirit of colorful creativity in the District hasn’t slowed.
This fall, we look forward to visiting brand-new ideas, creative concept changes, additional spots from beloved chefs, an ever-expanding Wharf, and more.
Note that some of these restaurants have opened already, while others have planned opening dates through the rest of the year. Bar Spero From the owner of Georgetown’s tasting-menu Michelin-starred Reverie comes Bar Spero to the Capitol Crossing complex.
Taking inspiration from San Sebastian, Spain, Bar Spero is named for its owner and chef Johnny Spero, with a dynamic energy, modern dishes, raw bar, and fiery grill that touches nearly all the dishes.
