Gok Wan: ‘My greatest achievement is still being here’
Presenter, fashion and food guru Gok Wan, 47, on meeting Sam Ryder at the Palace, why he revels in being a role model and being honest about his issues.So the food has gone up a gear – there’s definitely far more fusion stuff in there and a lot more desserts.
We set out meal plans, whether it’s for date night or entertaining. They’re easy to cook and we debunk myths about Asian food.
I still tell stories of my travels about where I learned to make the dishes, my family and that kind of thing.It’s one of my favourite shows to make and people like it, I think, because it’s intimate and no-frills.Yes, and I was worried about filming this series as it might evoke those hideous memories of lockdown, but it didn’t at all.
We had more sequences out and about trying different foods but it’s just a nice, simple format.All the time. I’m absolutely not a chef, I’m a cook.
