Like many business owners, the folks at Shaw’s Tavern (520 Florida Ave., N.W.) are getting creative about how to get through the coronavirus pandemic.
It’s open for takeout and delivery with limited staff but about 95 percent of its 40 employees got laid off when it closed for full service March 16.
General manager/co-owner Rob Heim, who’s been there since 2012, says he’s been talking to the staff almost daily in group chats and says they’re his biggest concern. “I’m worried about how this has