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Brighton Gin releases all-natural Raspberry Crush
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Brighton Gin, the South Coast’s multi-award winning super premium gin, has announced the release of its all-natural Raspberry Crush, which is ready to drink on the go, and bottled in fully recyclable and sustainable packaging.English raspberries, Sicilian lemons and a subtle hint of lavender are beautifully balanced with Brighton Gin’s gold-medal winning Seaside Strength gin and lightly carbonated water for the most perfect taste of summer.The 4.8 % ABV Raspberry Crush is the first release in Brighton Gin’s new range, made for enjoying the Spirit of Brighton on the go.
With absolutely no nasties, no added sugar, not an e-number in sight, absolutely vegan and with a focus on ethical and sustainable production, it’s totally sessionable for.
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14.02 / 15:03
Trans
Transgender
Nicolò Bassetti on Gaining Trust of Transgender Protagonists in Elliot Page-Supported Doc ‘Into My Name’
Nick Vivarelli International CorrespondentItalian multi-hyphenate Nicolò Bassetti is an urban planner and director, whose doc “Into My Name,” screening in Berlin’s Panorama Documentary section, provides an eye-opening look at the universal challenges of gender transition.The doc features Nico, Leo, Andrea, and Raff, whose ages span from their mid-20s to mid-30s, and come from different parts of Italy. They start their gender transition at different times in their lives within a tight-knit group of friends in the central Italian city of Bologna.“Into My Name,” which is being supported by Elliot Page, stems from Bassetti’s personal experience with the gender transition of his child, Matteo.
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