With the 4th and swimsuit weather upon us, these vegan, keto, low-fat, organic and/or just yummy snacks are worth a taste During the lockdown, we were all cursed with the dual penalty of no gyms being open and having (choosing?) to eat a lot more pizza and take-out.
But as we begin to emerge like Punxatawny Phil from coronahibernation and embrace pool-party season, it’s time to recommit to healthy eating… well, healthier, at least.
Here are some food options to keep in your pantry that taste good and have dietary provenance. — Arnold Wayne Jones Diestel turkey. I’ve long preferred turkey meat to beef — it tends to be less fatty, better for you and creates a smaller carbon footprint, and it is just as versatile.