Today’s print edition contains tons of recommendations from top local chefs about how to improve your home cooking. But the one missing element: Desserts.
So we borrowed one from one of the cookbooks also profiled this week, One Pot, One Pan, for this great idea for a single-serve cookie.
Enjoy! Place 1 Tbsp. of butter in a mug and melt in microwave for one minute. Add 1 Tbsp. each of granulated white sugar and packed dark brown sugar into the mug, then add in ⅛ tsp.