DIJON, France: Asparagus soup, cheesy profiteroles and fluffy chocolate mousse were on the menu on Sunday (Apr 5) as five Japanese chefs showed culinary gratitude to hospital workers treating coronavirus patients in the French city of Dijon. "It's a way of saying 'arigato', thanks," said Takashi Kinoshita, chef at Chateau de Courban, a Michelin-starred eatery around two hours' drive from Paris.