Foodie Fridays: Postino introduces new cocktails; Taziki’s Mediterranean Café opens third location
Foodie Fridays is serving up the dish on restaurant and food news, trends, events and specials. Postino debuts new handcrafted cocktails Postino WineCafé is introducing seven handcrafted cocktails to its menu for the first time ever.
What? In addition to crafting more than 50 traditional bar cocktails, Postino will offer new seven signatures: an Espresso Martini, Aperol Spritz, Negroni, Prickly Pear Mezcal Margarita, Smoked Old Fashioned, Sure Shot, and Tré Cucumber (vodka, limoncello, cucumber and honey) to pair with Postino’s iconic Bruschetta, salads, paninis and more.
Throughout the year, Postino will also drop a few limited-time cocktails. “We wanted our menu to hit all the notes for our guests – the Bourbon drinker, the guest who enjoys a vibrant Espresso Martini, really something for everyone” Brent Karlicek, Vice President of Beverage at Upward Projects said in a press release. “We dipped into the stratosphere of agave growth – mezcal.
Soulful smoke mixed with southwest prickly pear for the margarita, and the list goes on. A mix of both timeless classics and fresh, innovative drinks such as our dangerously refreshing Tré Cucumber.” Specifically, the Prickly Pear Mezcal Margarita’s smoky flavor is a nod to the southwestern ingredients that are found in Arizona, where the first Postino opened in 2001.
