SINGAPORE: Every lunchtime, Jason Chua would dish out 40 to 50 bowls of his “creative zhap cai png” for a crowd of Central Business District-types.
Ever since ‘circuit breaker’ measures kicked in on Apr 7, the 28-year-old has barely been able to hit 10 orders a day.of his pasta and rice bowls.
Some of his neighbours at Hong Lim Market and Food Centre have even resorted to shuttering completely. Advertisement Advertisement But this ‘Beng Who Cooks’ – the name of his stall – vows to continue