SINGAPORE: At the National Centre for Infectious Diseases (NCID) screening centre, one important part of the defence against the pandemic has been none other than ice cream.
Charmaine Manauis is hardly joking when she says that. She is the lead consultant in infectious diseases at Tan Tock Seng Hospital’s emergency department, which is in charge of the screening effort.
Advertisement Advertisement “Ice cream is important; it makes us happy. You see everyone — they have ice cream, they perk