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These Taquitos Are an All-Night Breakfast of Champions

The taquito! It’s a tiny dream in a tortilla — simplicity incarnate, endlessly amenable. Hardly as ubiquitous as its sibling the taco, and slightly less elaborate than the sauced enchilada, it can come smothered in queso fresco and lettuce, if that’s how you’d prefer it, or unadorned in a paper wrap, or spread atop smoking pastel plates. Recipe: Chorizo Taquitos Also known as tacos dorados or rolled tacos, taquitos — “little tacos” in Spanish — typically consist of a tortilla (most commonly corn, though sometimes flour) wrapped around a protein base and either pan- or deep-fried.

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