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Say I Do’s Chef Gabriele Bertaccini on Savoring Food and Life
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Say I Do. But before he won audiences over with his authenticity and charm on the popular Netflix series, Bertaccini was busy traveling the world, studying his craft, and eventually launching successful catering and event planning businesses.Born in Florence, Italy, Bertaccini trained at the Buontalenti Institute of Culinary Arts and Management and worked in restaurants across Italy before relocating to the U.S.
He first spent time in Arizona, where he earned degrees in journalism and public relations from Arizona State University. In 2008, he started his first catering business, iL Tocco Food.
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This Party Stinks. That’s the Point.
Recent research may indicate that humans are more sensitive to body odor than our evolutionary ancestors were. Is this good news? It could be for Phillip Miner, a nightlife promoter who holds a party called “Pheromone” for armpit fetishists (the next will be held Feb. 10).
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