Tasty Notes is a roundup of food and restaurant news including specials, local food news, dining events and more around the area. Wagamama is heading to Dallas The restaurant brand Wagamama continues its U.S.
expansion and has signed a lease for its next location, the first in Texas. The new Dallas location will be on the ground floor of The Link at Uptown and will occupy 4,700 square feet, which includes a private outdoor patio. “We are thrilled to welcome Wagamama to The Link at Uptown,” Lee White, managing partner at Kaizen Development Partners said in a press release. “Wagamama has developed a fanatical customer base, and we are confident its combination of fresh, high-quality food and clean, modern aesthetic will appeal to our tenants and the market alike.” Wagamama serves a modern take on Asian-fusion cuisine, drawing inspiration from the flavors of Japan, Korea and Vietnam.
The menu includes a variety of freshly prepared ramen bowls, noodle and rice dishes, curries and salads served with shareable sides and craft cocktails.
The brand is built on the concept of kaizen, or “good change,” which has been the foundation of its global presence. “We look forward to having guests fully experience Wagamama’s modern take on Asian cuisine in Dallas’ stylish Uptown District,” Richard Flaherty, co-CEO of Wagamama USA mentioned. “Our elevated pan-Asian concept and engaging, high-energy dining experience will be a perfect complement to The Link at Uptown’s array of sophisticated amenities.” No word yet on a projected opening date. BoomerJack’s extend its late-night hours BoomerJack’s Queso, one of their small bites. (Courtesy photo) As part of its appeal to sports fans and football season here, On Deck Concepts announced that