Welcome to Cooking Up Change, a series in which BuzzFeed food writers sit down with some of our favorite cooks to talk about how they are using food to ignite change.Zoe Adjonyoh was never supposed to be a chef.
She didn't attend culinary school or stage at restaurants in her free time. “[But] the universe decided that I was doing Ghana Kitchen whether I liked it or not,” says Adjonyoh.
In 2011, she started organizing supper clubs to support herself while she worked toward her master's in creative writing. The reaction was massive and immediate.
Adjonyoh spent a few of her early years in Accra, but her family moved to London before she had a chance to soak up any of the culture.