Faire Food
Scarborough Ren Fest features nosh fit for kings and queens RICH LOPEZ | Staff writerrich@dallasvoice.com The time is now to don that 16th century gay apparel.
The Scarborough Renaissance Festival opens Saturday, April 9, for its 41st season. Get Tudor-ed on British history with knighting ceremonies, combat jousting, theatrical performances and more.
Perhaps most importantly, go on an empty stomach. Here is a casual guide to this year’s food and drink portion for food fans of all types of flavors: Festival fans know of its signature foods — the giant smoked turkey legs, crab cakes, Scottish eggs.
But the event also boasts the largest food-on-a-stick selection around, from meats to mac and cheese to key lime pie. Enjoy a wine tasting event, above, or have a full meal at the Rose & Crown Inn when you visit Scarborough Renaissance Festival. (Photos courtesy of Scarborough Renaissance Festival) Beyond that, foodies can find quite a diverse experience of tastes throughout Scarborough, and this year, the fest features a new selection of foods, including wonton lotus bowls, Polish sausage sandwiches, loaded totchos and the Royal Brownie Sundae.
