Foodie Fridays: Chef Tiffany Derry’s homage to Italian food will open May 1
‘Top Chef’ alum Chef Tiffany Derry adds a new restaurant to her DFW profile. (Courtesy photo) Foodie Fridays is serving up the dish on restaurant and food news, trends, events and specials. Cheff Tiffany Derry introduces a new restaurant concept for spring Earlier this week, T2D Concepts, the hospitality group led by chef Tiffany Derry and Tom Foley, announced its latest concept — Radici Wood-Fired Grill.
Meaning “roots” in Italian, Radici is set to begin limited service on Wednesday, May 1 in Farmers Branch. Radici draws from a mix of inspirations.
First, it taps into Derry’s early experiences in Italian restaurants and then from Foley’s maternal heritage as well as both their travels throughout Italy.
Farmers Branch is also the location of Derry’s other restaurant Roots Southern Table. “Radici represents a special part of my culinary roots because Italian was the first cuisine I learned to cook professionally.
