Foodie Fridays: It’s State Fair Day! This year, there are lots of new food items to conquer
Corn dogs are a tradition at the State Fair but there’s a bunch to try that’s new this year. (Photo courtesy State Fair of Texas) Today mark’s the opening of the State Fair of Texas and with that comes dreams of corn dogs and funnel cakes.
And if you stick with that, you’re already winning. But the State Fair has bunches of new options in case your palate is feeling adventurous while strolling through the Midway or Esplanade.
Get ready. There’s a lot to check out below: First course Big Tex Choice Award winners We introduced you to the Big Tex Choice Awards finalists and the winners were the Domincan Fritura Dog by Justin Martinez for Best Taste – Savory; Rousso’s Cotton Candy Bacon on a Stick by Isaac Rousso for Best Taste – Sweet and Heather Perkins’ Texas Sugar Rush Pickles won Most Creative.
The lines may be long for these winning foods, but part of the Fair experience is experiencing these new award-winning items.
