Foodie Fridays: Postino’s bruschetta battle is underway; The Saint introduces a jazzy brunch
Postino’s Battle of the Bruschetta runs all summer at both locations (Courtesy photo) Foodie Fridays is serving up the dish on restaurant and food news, trends, events and specials. Postino’s annual Battle of the Bruschetta returns for a summer-long competition Postino WineCafé’s second Battle of The Bruschetta is a bracket-style competition between four limited-time bruschetta recipes.
Four out-of-the-box bites like French Onion (roasted garlic aioli, gruyere, braised white onions, melted brie), Buffalo Cauliflower (buffalo cauliflower, cambozola ranch yogurt, celery, chives) and Philly Cheesesteak bruschetta (roasted garlic aioli, chopped steak, caramelized onion and peppers, fondue, chili oil).
For a sweeter profile, the Berry Mascarpone is made with blackberry mascarpone, graham cracker streusel, macerated blueberry, lemon and powdered sugar.
The competition began July 1, with each “battle” running for 30 days at both the Southlake and Addison locations. The finals begin Sept.
