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My Rehoboth Beach culinary tour

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www.washingtonblade.com

I’ve had the privilege of indulging in Rehoboth’s evolving culinary scene for decades — from dining on Chez La Mer’s rooftop to sipping cocktails at the Blue Moon bar before the roof was installed.

The last 30 years have brought almost unthinkable change to the once seasonal small town getaway. New town homes that overlook Route 1 are going for more than $1 million.

There’s not much off-season at all these days with food festivals and other events that draw tourists year round. Indeed, hotel occupancy rates for October’s Sea Witch Festival exceed those for July Fourth weekend.

The upside to all this growth and change? Rehoboth’s culinary scene has exploded with high-quality restaurants and bars proliferating in town and thriving up and down Route 1 from Lewes to Fenwick Island and even Ocean City.

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