World Central Kitchen debuts its first cookbook
Building on its decade-plus effort to provide meals and comfort in the face of crises, World Central Kitchen is now serving D.C.
a new one-two culinary punch. On Sept. 12, hometown luminary chef Jose Andres’s World Central Kitchen (WCK) launched its first cookbook, “Feeding Humanity, Feeding Hope.” And this week, on the heels of the launch, WCK is hosting the Feeding Hope series, a run of community events around the city.
The book is inspired by where the WCK Relief Team has cooked following disasters and other crises to “nourish body and soul,” as it states on the cover page.
Yet this cookbook is not just recipes and glossy photos. Alongside ingredients and oven time, the book shares stories and accounts from chefs, volunteers, and communities around the globe.
