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D.C.’s Restaurant Week is back with expanded pricing structure
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The wintertime culinary highlight is back: Restaurant Association of Metropolitan Washington (RAMW) Winter Restaurant Week returns Monday, Jan.
15, through Sunday, Jan. 21. The big news: Restaurant Week is expanding its pricing structure. Participating restaurants can offer multi-course brunch (including on Jan.
15, in honor of Martin Luther King Jr. Day) and lunch menus for $25 or $35 per person. Dinner menus now run for $40, $55, or $65 per person.
And again, many restaurants will also offer cocktail and wine (and non-alcoholic) pairings, giving diners various ways to drink (or not) along with their meals.
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