Food, good and bad Good day to you all. I am so glad to see we all survived the Snowmageddon that never was. To be honest, I didn’t even care whether we got any horrible weather; I was prepared.
I could have been hunkered down for an entire month. I used it as an excuse to make all of my cold weather favorites: Chicken-n-dumplins, chicken tortilla soup, my better version of that Zuppa Toscano soup from Olive Garden, chili, a dump cake, fresh baked cookies.
Cold weather makes me wanna cook, and I pretended that we had 10 feet of snow. In actuality, we got the smallest amount of slush and a very light covering of big and beautiful snowflakes that were gone by noon.I am surprised we survived.
Speaking of Olive Garden, who tha’ fuck is keeping them in business? That has got to be the worst excuse for “Italian” food in the world.