Chefs for Equality returns with 150 pros serving up their best
One year after its fabulous post-pandemic re-debut, the Human Rights Campaign Foundation and hospitality veteran, food writer, and lead organizer David Hagedorn are hosting Chefs for Equality on Oct.
21, featuring 150 chefs, bakers, mixologists, sommeliers, and restaurateurs across 50 savory and 20 dessert stations, under the theme “Fully Committed.” Proceeds from this night of culinary decadence and altruism support HRC Foundation’s fight for LGBTQ equality across the country.
Chefs for Equality, however, is more than an annual event. This year, for certain, it contains weight and meaning, coming days before a consequential election that may decide how inclusive, welcoming, and equity-focused state, local, and national governments will be.
While many industries and companies have pulled back on DEI efforts this year, the restaurant industry has maintained its strong stance on inclusivity.
