Celebrity chef Ronnie Woo shows us self-indulgence and beauty go hand-in-hand
Ronnie Woo used to count calories. As a model, Woo was responsible for staying a specific size all of the time, and was chastised for even slightly deviating from preset expectations.
With that backstory in mind, you may be surprised to learn that Woo’s new cookbook, Did You Eat Yet?: Craveable Recipes From An All-American Chef, doesn’t just include run-of-the-mill recipes for roasted chicken and brown rice.
Instead, the chiseled chef offers his take on comfort food classics such as turkey hot and sour soup and salted upside-down buttermilk banana cake.
Yes, food is fuel for the body. But eating is also supposed to be pleasurable, right?“I like to stay in shape physically, but mentally too,” Woo told Men’s Health in a recent interview. “And I think in order to get to that balance, you have to give into your cravings once in a while.
